The Handmade Cake Company

Buttery shortcake base spread with lots of raspberry jam, and topped with a thick layer of toasted coconut.

Needs careful handling, as the jam can make it stick to the sides of the tray.

Also available as a flow-wrapped Cake-to-Go slice.

A gluten free, melt in the mouth chocolate pudding, with a runny chocolate centre when warmed.

Heat individually from frozen.

Remove plastic film and foil tray and place on a microwave-safe plate.

Microwave on full power until the centre is molten (1900w for 20 seconds or 700w for 50 seconds).

All appliances vary, these are guidelines only. Please adjust according to your own equipment.

Serve immediately after heating. CAUTION HOT!

Do not refreeze once defrosted. Do not reheat.

A rich, sticky gluten free cake, with a warm toffee sauce.

Heat individually from frozen.

Remove plastic film and place on a microwave-safe plate.

Microwave on full power until the centre is molten (1900w for 35-40 seconds or 700w for 60 seconds).

Invert onto a dessert plate / bowl and serve.

All appliances vary, these are guidelines only. Please adjust according to your own equipment.

Serve immediately after heating. CAUTION HOT!

Do not refreeze once defrosted. Do not reheat.

A smooth and creamy stem ginger cheesecake with fruity rhubarb compote. Baked on a crisp ginger biscuit crumb, finished with a crunchy ginger crumble.

Individually baked scones with juicy sultanas mixed in. Delivered loose in boxes of 18.

The same recipe as our sultana scones, just bigger! With plenty of juicy sultanas.

The same recipe as our sultana scones, without the sultanas! A large, versatile scone for sweet or savoury fillings.

Large savoury scones with Red Leicester and Cheddar Cheese, and a hint of cayenne pepper. Great served warm with melted butter or cheese.

Individually wrapped gluten-free scones with juicy sultanas. Delivered in boxes of 18.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK

A generous layer of seeded raspberry jam sandwiched between a shortcake base and a light gluten free almond sponge, decorated with a feathering of raspberry jam.

Cut into rectangles and packed as an individual portion with a card inside a transparent film. 18 portions in an outer.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.