The Handmade Cake Company

A marbled strawberry and vanilla flavour sponge topped with a mascarpone icing decorated with freeze dried strawberries.

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

A fudgy lemon blondie topped with white chocolate chunks and blueberries.

A shortcake base with a sticky salted caramel. Topped with a dark chocolate ganache, milk chocolate and finished with a dark chocolate drizzle, white chocolate drops and toffee pieces.

A zingy lime flavoured sponge topped with passionfruit flavour icing and decorated with a passionfruit filling and cornflowers.

Individually baked sultana scones.

Individually baked scones.

A rich, sticky toffee and date loaf with pecan pieces, sandwiched with a toffee icing. Sprinkled with pecan pieces and finished with apricot jam.

A moist chocolate sponge filled and topped with chocolate icing and finished with white chocolate flakes.

A spicy apple and ginger sponge sprinkled with crumble and decorated with toffee sauce and toffee pieces.