The Handmade Cake Company

A delicious fruit loaf made with sultanas, raisins, glacé cherries, almonds, candied peel, and a subtle hint of spice. Finished with an apricot jam glaze and crunchy sugar pieces.

A moist banana loaf cake, packed with juicy sultanas and loads of chunky walnut pieces, topped with demerara sugar and nibbed walnut pieces.

Moist toffee and coffee sponges, marbled together and topped with a salted caramel icing, and sprinkled with toffee pieces.

A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.

Raisins, dried apricots, pumpkin and sunflower seeds, fused together with oodles of golden syrup to make this buttery oat slice.

An all butter sponge with lemon oil and lemon curd, infused with a lemon syrup and finished with crunchy nibbed sugar and a drizzled lemon icing.

A buttery shortcake base layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.

A Bramley apple filling, sandwiched between two layers of moist butter shortcake, sprinkled with plenty of demerara sugar.

Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

Digestive biscuits, mini marshmallows and raisins bound together in a rich chocolate fudge mixture and dusted with icing sugar.