Rhubarb & Ginger Crumble
A smooth and creamy stem ginger cheesecake with fruity rhubarb compote. Baked on a crisp ginger biscuit crumb, finished with a crunchy ginger crumble.
Key Facts
Cake Format
Cheesecake
Weight
1811g each
Available Cut or Uncut
Cut
No. of Portions
12
Portion Shape
Rectangles
Frozen Shelf Life
12 months
Shelf Life after Defrosting
Two Days
Defrost Instructions (in fridge)
6 hours
No. of Cakes /Outer
One
Product Code
2281
Suitable for Vegetarians?
Yes