The Handmade Cake Company

A spicy apple and ginger sponge sprinkled with crumble and decorated with toffee sauce and toffee pieces.

A fudgy chocolate brownie with cocoa nibs topped with a moist coconut sponge. Finished with a layer of dark chocolate ganached and sprinkled with desiccated coconut.

A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflower.

Rice crispies bound with mlk and dark chocolate, topped with a layer of milk chocolate and finished with milk chocolate jazzies.

A gluten free flapjack with sunflower seeds, topped with roasted hazelnuts, flaked almonds and pumpkin seeds.

A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

A double layered cake with one chocolate sponge and one praline sponge, sandwiched together with a praline flavour icing. Covered in dark chocolate ganache and decorated with a ring of hazelnuts.

A rich fruit cake packed glace cherries and raisins, topped with flaked almonds.

A Pink and Vanilla layered  cake filled with apricot jam and filled and topped with marzipan flavoured icing.

A bitesize rich gluten free and vegan brownie.