The Handmade Cake Company

A moist gluten free chocolate cake, filled and covered with chocolate fudge icing and sprinkled with shards of chocolate.

A light spiced chai flavour sponge, topped with white chocolate icing, a dark chocolate drizzle and sprinkled with rainbow flowers.

A rustic gluten free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licensed by Coeliac UK.

A gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

Treble chocolate! A gluten free chocolate sponge, topped with a rich chocolate ganache and sprinkled with milk chocolate shavings.

A beautiful lemon mini loaf topped with sweet lemon and elderflower flavour frosting and decorated with rainbow flowers for a burst of colour.

A sumptuous vegan chocolate mini loaf topped with a mocha frosting and dusted with cocoa powder.

A bite sized classic. A soft Victoria sponge filled with scrumptious icing and raspberry jam and topped with a sugar snow dusting.

A moist carrot sponge, filled and topped with cream cheese icing and crowned with walnut pieces.