The Handmade Cake Company

A vegan red velvet sponge, piped with creamy vegan spread and sprinkled with red velvet crumb.

A heavenly gluten free brownie, with scored rivers of salted caramel which when baked become even more caramelised.

A modernised take on an old but gold comfort food. Making use of the ‘twists on classics’ trend which is dominating cakes and desserts, we’ve created an oaty, gluten free praline flapjack spread with caramel, chunky hazelnuts and a drizzle of chocolate sauce.

The perfect on the go breakfast treat! Gluten free and vegan. Packed with oats, golden syrup, stem ginger, raisins, pumpkin seeds, sunflower seeds, coconut, cranberries, and apricots. Delicately spiced to deliver a premium and fresh feel.

A truly indulgent vegan and gluten free praline flavour chocolate brownie sprinkled with crunchy hazelnuts.

We purchase a volume of cocoa from Rainforest Alliance Certified™ farms equivalent to the volume used in this product to help protect the environment and ensure sustainable livelihoods for cocoa farmers and their families. For more, see: www.ra.org/mb.

Savoury scones with sundried tomatoes and sliced black olives, glazed with egg.

A rustic gluten free flapjack made with gluten free rolled and jumbo oats and plenty of golden syrup.

A light peach flavour sponge, laced with peach pieces and decorated with a feathering of raspberry jam and a drizzle of fondant.