The Handmade Cake Company

Our ‘signature’ caramel sandwiched between a shortcake base and a rich Belgian milk chocolate, creates this twice award-winning, best-selling traybake.

Now also available as a flow-wrapped Cake-to-Go

A crunchy gluten-free shortcake base with a gooey treacle caramel topping, embedded with chopped walnuts and pecan halves.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A sticky coffee flavour caramel sandwiched between a cocoa shortcake base and cocoa dusted white chocolate.

A gluten-free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A vegan, gluten free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oaty crumble.

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

A shortcake base, layered with apricot jam filling and topped with an orange and almond sponge, finished with flaked apricots and oats.

A buttery shortcake base layered with a black cherry filling, topped with a matcha tea almond sponge and generously finished with flaked almonds, pistachio pieces and chopped cranberries. Dusted with sugar snow.

A rich, luxurious fruit cake packed full of vine fruits, mixed peel and glacé cherries, and glazed with apricot jam.

A light orange and poppy seed sponge filled and iced on top with a Mascarpone and orange icing.

The orange flavour in the cake comes from orange juice, orange zest and orange flavouring - all three 100% natural.

A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea) and iced with a creamy buttercream and sharp blackcurrant jam.