BORN IN BERKSHIRE. 
BAKED FOR BRITAIN.

Indulge in the classic, nostalgic flavours of our Bakewell Scone, a delightful fusion of sweet almonds and luscious glace cherries. Perfect for a leisurely afternoon tea or a special brunch, these scones bring the beloved taste of a traditional Bakewell tart into a soft, crumbly treat

These sweet scones are perfect for breakfast, a mid-morning snack, or an afternoon tea. The tender apple pieces add a delightful burst of flavour, while the hint of cinnamon provides a warm, comforting aroma. Topped with a crunchy cinnamon crumble, these scones are as delightful to the eyes as they are to the palate. Enjoy them ambient or warm with a cup of coffee or tea for an indulgent treat any time of day.

A vanilla flavoured sponge filled with a sharp blackberry compote. Covered with a mascarpone and blackberry icing and finished with a swirl of blackcurrant jam.

Coffee sponge filled with coffee icing between the layers and white icing on top. Topped with cocoa powder.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

Our signature caramel sandwiched between an all butter shortcake base and a rich milk chocolate topping, creates this twice award-winning, best selling traybake.

A chocolate sponge filled and topped with a chocolate icing. Topped with cocoa nibs and drizzled with dark chocolate.

Sweet scone studded with dark chocolate chunks.

Indulge in the simple, rustic charm of these flapjacks, where every bite is a perfect blend of chewy jumbo oats and lots of golden syrup. Perfect for breakfast, a snack, or a sweet treat any time of the day. Enjoy!

A zingy lime flavoured sponge topped with passion fruit flavour icing and decorated with a passionfruit filling and cornflowers.

A fudgy white chocolate and lemon blondie, with blueberries and white chocolate chunks.

A moist chocolate sponge filled and topped with chocolate icing and finished with white chocolate flakes.