RISE TO
EVERY OCCASION

A light, gluten free coffee sponge, filled and topped with our coffee icing and generously sprinkled with milk chocolate flakes.

A gluten-free version of our best-seller! Our own caramel sandwiched between a gluten-free shortcake base and rich milk chocolate topping.

A rustic gluten-free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

A truly indulgent vegan and glutenfree praline flavour chocolate brownie sprinkled with crunchy hazelnuts. We purchase a volume of cocoa from Rainforest Alliance Certified TM farms equivalent to the volume used in this product to help protect the environment and ensure sustainable livelihoods for coca farmers and their families. For more, see: www.ra.org/mb.

A bitesize rich gluten free and vegan chocolate brownie.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

A vegan, gluten-free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oat crumble.

A zingy lime flavoured sponge topped with passion fruit flavour icing and decorated with a passionfruit filling and cornflowers.

A delicious fruit loaf made with sultanas, raisins, glacé cherries, almonds, candied peel, and subtle hint of spice. Finished with an apricot jam glaze and crunchy sugar pieces.

A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea). Topped and filled with a creamy icing and sharp blackcurrant jam.

Indulge in the simple, rustic charm of these flapjacks, where every bite is a perfect blend of chewy jumbo oats and lots of golden syrup. Perfect for breakfast, a snack, or a sweet treat any time of the day. Enjoy!

An all butter fudge brownie made with a lot of chocolate! Full-on taste but not bitter.

A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.

Whether you're enjoying a quiet morning with a cup of coffee or celebrating a special occasion, these cinnamon buns are the perfect treat. Soft, pillowy dough intertwined with a rich, buttery filling of cinnamon and sugar.

Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a feathered milk chocolate drizzle.

Sweet scone studded with dark chocolate chunks.

A chocolate sponge filled and topped with a chocolate icing. Topped with cocoa nibs and drizzled with dark chocolate.

A moist sponge filled and topped with chocolate icing and sprinkled with white and milk chocolate shavings.

A rich fruit cake packed glace cherries and raisins, topped with flaked almonds.

A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.

Our signature caramel sandwiched between an all butter shortcake base and a rich milk chocolate topping, creates this twice award-winning, best selling traybake.

A moist spiced carrot and walnut sponge, covered with a cream cheese icing and decorated with grated walnut and candied orange peel.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

A flapjack base covered with our signature caramel, topped with a generous helping of cranberries, dark chocolate chunks, sunflower and pumpkin seeds.