RISE TO
EVERY OCCASION

Coffee sponge filled with coffee icing between the layers and white icing on top. Topped with cocoa powder.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

A vanilla flavoured sponge filled with a sharp blackberry compote. Covered with a mascarpone and blackberry icing and finished with a swirl of blackcurrant jam.

Our buttery shortcake layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.

A shortcake base with a sticky salted caramel. Topped with a dark chocolate ganache, milk chocolate and finished with a dark chocolate drizzle, white chocolate drops and toffee pieces.

These sweet scones are perfect for breakfast, a mid-morning snack, or an afternoon tea. The tender apple pieces add a delightful burst of flavour, while the hint of cinnamon provides a warm, comforting aroma. Topped with a crunchy cinnamon crumble, these scones are as delightful to the eyes as they are to the palate. Enjoy them ambient or warm with a cup of coffee or tea for an indulgent treat any time of day.

An apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

A pink and vanilla layered cake filled with apricot jam and filled and topped with almond flavour icing.

A moist banana and walnut loaf cake with sultanas, topped with demerara sugar and walnut pieces

True indulgence. A denser , more continental sponge, filled with a light Belgian chocolate ganache, topped with a darker Belgian chocolate ganache, and decorated with hand-piped rosettes.

Indulge in the classic, nostalgic flavours of our Bakewell Scone, a delightful fusion of sweet almonds and luscious glace cherries. Perfect for a leisurely afternoon tea or a special brunch, these scones bring the beloved taste of a traditional Bakewell tart into a soft, crumbly treat