RISE TO
EVERY OCCASION
Serve cakes that make the moment and keep customers coming back for more.
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Blackberry & Mascarpone Cake
A vanilla flavoured sponge filled with a sharp blackberry compote. Covered with a mascarpone and blackberry icing and finished with a swirl of blackcurrant jam.
Plant Based Chocolate Fudge Cake
Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate fudge icing and side coated with cocoa nibs.
Mini Vegan Red Velvet
A vegan red vanilla cake with a slight hint of chocolate, topped with a vegan vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Large Plain Scones
The same recipe as our Sultana Scones, without the sultanas! A large, versatile scone for sweet or savoury fillings. Egg glazed.
Gluten Free Caramel Shortcake (Frozen Wrapped Bars)
Our signature sticky caramel, sandwiched between a gluten free shortcake base and smooth milk chocolate.
Classic Butter Shortbread
A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.
Triple Coffee & Walnut Cake
Three layers of moist coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.
Battenberg Layer Cake
A pink and vanilla layered cake filled with apricot jam and filled and topped with almond flavour icing.
Carrot Cake
A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.
Banana & Walnut Loaf
A moist banana and walnut loaf cake with sultanas, topped with demerara sugar and walnut pieces
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We make 3 tonnes of our signature Caramel from scratch every week.
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