RISE TO
EVERY OCCASION

A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

A carrot and walnut sponge, topped with a cream cheese icing and decorated with cornflowers.

Marbled strawberry and vanilla flavour sponges topped with a mascarpone icing and decorated with freeze dried strawberry pieces.

A gluten-free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A moist spiced carrot and walnut sponge, covered with a cream cheese icing and decorated with grated walnut and candied orange peel.

A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Our buttery shortcake layered with crushed black cherries, topped with an almond sponge and generously finished with flaked almonds.

A light , gluten free sponge filled with icing and raspberry jam. Sprinkled with caster sugar.

An indulgent smooth fudge brownie topped with cookies and cream pieces and decorated with a white chocolate drizzle.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

Indulge in the simple, rustic charm of these flapjacks, where every bite is a perfect blend of chewy jumbo oats and lots of golden syrup. Perfect for breakfast, a snack, or a sweet treat any time of the day. Enjoy!

Lemon sponge infused with a lemon syrup and finished with crunchy nibbed sugar and a drizzled lemon icing.

The same recipe as our sultana scones, just smaller! With plenty of juicy sultanas.

Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a feathered milk chocolate drizzle.

Indulge in the classic, nostalgic flavours of our Bakewell Scone, a delightful fusion of sweet almonds and luscious glace cherries. Perfect for a leisurely afternoon tea or a special brunch, these scones bring the beloved taste of a traditional Bakewell tart into a soft, crumbly treat

A red velvet vanilla sponge with a hint of cocoa, filled and topped with cream cheese icing and finished with a sprinkle of red velvet crumb.

A moist sponge filled and topped with chocolate icing and sprinkled with white and milk chocolate shavings.

A light, gluten free coffee sponge, filled and topped with our coffee icing and generously sprinkled with milk chocolate flakes.

A gluten-free shortcake base with gooey treacle caramel topping, studded with chopped walnuts and pecan halves.

Two layers of delicious chocolatey gluten-free sponge, filled and covered with indulgent chocolate fudge icing and sprinkled with shards of chocolate.

A truly indulgent vegan and glutenfree praline flavour chocolate brownie sprinkled with crunchy hazelnuts. We purchase a volume of cocoa from Rainforest Alliance Certified TM farms equivalent to the volume used in this product to help protect the environment and ensure sustainable livelihoods for coca farmers and their families. For more, see: www.ra.org/mb.

Crunchy digestive biscuits smothered in a peppermint flavoured chocolate mixture, topped with a green peppermint and white chocolate ganache and finished with swirls of dark chocolate.

Our best-selling gluten-free traybake as well as a multiple award winner! An all-butter recipe with 26% dark chocolate. Excellent cold or served warm as a dessert.

A sumptuous vegan mini chocolate loaf topped with a coffee frosting and dusted with cocoa powder.