RISE TO
EVERY OCCASION

The same recipe as our sultana scones, just smaller! With plenty of juicy sultanas.

Sweet scone studded with dark chocolate chunks.

A bitesize rich gluten free and vegan chocolate brownie.

A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

A delicious fruit loaf made with sultanas, raisins, glacé cherries, almonds, candied peel, and subtle hint of spice. Finished with an apricot jam glaze and crunchy sugar pieces.

Our signature caramel and shortcake base, but this time topped with a smooth and creamy white chocolate.

A vegan, gluten-free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oat crumble.

A pistachio sponge filled with a sour cherry filling. Filled and topped with pistachio icing and finished with pistachios and freeze dried cherries.

A chocolate sponge filled and topped with a chocolate icing. Topped with cocoa nibs and drizzled with dark chocolate.

Say hello to a slice of sunshine! Our Virgin Pina Colada Traycake brings tropical vibes to every bite – think soft, fluffy coconut sponge layered with smooth coconut-flavoured icing and a vibrant pineapple compote. Finished with a zesty drizzle of lemon sauce and a sprinkle of crunchy coconut chips, it’s a holiday for your taste buds—no passport required!

A crisp pastry base with a layer of apricot jam, topped with frangipane and baked peaches. Finished with an apricot glaze and freeze-dried raspberries.

Indulge in the simple, rustic charm of these flapjacks, where every bite is a perfect blend of chewy jumbo oats and lots of golden syrup. Perfect for breakfast, a snack, or a sweet treat any time of the day. Enjoy!

Three layers of moist coffee sponge topped and filled with coffee icing and finished with chunky chopped walnuts.

Large savoury scones with Red Leicester and Mature Cheddar Cheese, and a hint of cayenne pepper. Topped with even more cheese before baking for a crispy flavoursome finish.

A red vanilla sponge cake with a hint of cocoa, filled and topped with vanilla cream cheese icing , sprinkled with red sponge crumb.

A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.

Coffee sponge filled with coffee icing between the layers and white icing on top. Topped with cocoa powder.

Sweet scones with juicy sultanas, glazed with egg for a golden top.

Crushed digestive biscuits, sultanas, walnuts and glacé cherries bound together in a chocolate fudge mixture, topped with dark chocolate and finished with a feathered milk chocolate drizzle.

A moist carrot sponge, filled and topped with cream cheese icing and crowned with walnut pieces.

True indulgence. A denser , more continental sponge, filled with a light Belgian chocolate ganache, topped with a darker Belgian chocolate ganache, and decorated with hand-piped rosettes.

An almond sponge with whole raspberries and pistachios, topped with a syrup glaze.

A buttery shortcake base spread with lashings of raspberry jam, and topped with a thick layer of toasted coconut.

Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate fudge icing and side coated with cocoa nibs.