RISE TO
EVERY OCCASION

A chocolate sponge covered with dark chocolate vegan ganache and decorated with a dark chocolate drizzle and candied orange peel.

A smooth and indulgent gluten free chocolate fudge brownie, made with 26% dark chocolate.

Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate fudge icing and side coated with cocoa nibs.

A blondie loaded with creamy white chocolate and crunchy pistachios. Finished with knibbed pistachios and a smooth pistachio drizzle.

A classic all butter shortbread made to a traditional recipe and sprinkled with caster sugar.

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

A bite-sized classic. A soft Victoria sponge filled with scrumptious icing and raspberry jam and topped with a sugar snow dusting.

Crushed digestive biscuits, walnuts,Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

The same recipe as our sultana scones, just smaller! With plenty of juicy sultanas.

A vegan red vanilla cake with a slight hint of chocolate, topped with a vegan vanilla cream cheese icing and a sprinkling of the red sponge crumb.

A moist chocolate sponge filled and topped with chocolate icing and finished with white chocolate flakes.

A red vanilla sponge cake with a hint of cocoa, filled and topped with vanilla cream cheese icing , sprinkled with red sponge crumb.

These sweet scones are perfect for breakfast, a mid-morning snack, or an afternoon tea. The tender apple pieces add a delightful burst of flavour, while the hint of cinnamon provides a warm, comforting aroma. Topped with a crunchy cinnamon crumble, these scones are as delightful to the eyes as they are to the palate. Enjoy them ambient or warm with a cup of coffee or tea for an indulgent treat any time of day.

A delightful collection of four different flavours of cupcake, each generously topped with hand-piped icing and individual decoration. Red Velvet Cupcake, Sicilian Lemon Cupcake, Belgian Chocolate Cupcake and Carrot and Mascarpone Cupcake.

Indulge in the classic, nostalgic flavours of our Bakewell Scone, a delightful fusion of sweet almonds and luscious glace cherries. Perfect for a leisurely afternoon tea or a special brunch, these scones bring the beloved taste of a traditional Bakewell tart into a soft, crumbly treat

A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with more honeycomb and toffee pieces.

The same recipe as our sultana scones, just bigger! With plenty of juicy sultanas..

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

A light , gluten free sponge filled with icing and raspberry jam. Sprinkled with caster sugar.

A light, gluten free coffee sponge, filled and topped with our coffee icing and generously sprinkled with milk chocolate flakes.

A moist chocolate fudge brownie topped with loads of dark chocolate chips.

A rustic gluten-free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

A spicy apple and ginger sponge sprinkled with crumble and decorated with toffee sauce and toffee pieces.