The Handmade Cake Company

A moist carrot and walnut sponge, filled and topped with a cream cheese icing and finished with grated walnuts.

The pre-portioned cake is iced on the top and in the middle and not around the outside. The uncut cake is iced on the top and around the outside but not in the middle. Both cakes are decorated with grated walnut.

A light, buttery lemon sponge drizzled with a zingy lemon syrup and topped with a fondant icing.

A light, gluten free sponge filled with buttercream and raspberry jam. Sprinkled with caster sugar.

Our gluten free round cakes are a little smaller than our standard round cakes at 9" rather than 10", but taste just as delicious!

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.

The same delicious recipe as our Raspberry Victoria Sponge , but with an extra layer of raspberry jam and buttercream!

Also improved for 2018 with a caster sugar dusting. The same delicious recipe as our Raspberry Victoria Sponge opposite, but with an extra layer of raspberry jam and buttercream! Also improved for 2018 with a caster sugar dusting.

One of our signature cakes. A soft Victoria sponge filled with loads of buttercream and raspberry jam. New for 2018, now dusted with caster sugar instead of icing sugar.

Available pre-portioned into 14 slices, or uncut, and as a pre-portioned Triple Cake with an extra layer of delicious buttercream and jam!

Three layers of light, chocolatey, vegan sponge generously layered with a rich chocolate fudge icing, finished by hand with more chocolate buttercream and a side coated with chocolate nibs.

Our award-winning gluten free chocolate sponge, filled with lashings of mint buttercream, studded with milk chocolate chips and topped with even more mint buttercream. Finished with a sprinkling of milk chocolate flakes.

Our gluten free round cakes are a little smaller than our standard round cakes at 9" rather than 10", but taste just as delicious!

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licensed by Coeliac UK.

A sticky gluten free spiced ginger cake, filled with a lemon mascarpone buttercream, topped with lemon icing drizzle and crystallised stem ginger pieces.

Our gluten free round cakes are a little smaller than our standard round cakes at 9" rather than 10", but taste just as delicious!

All our gluten free cakes are baked in a segregated gluten free bakery, and they are all licenced by Coeliac UK.