RISE TO
EVERY OCCASION

Our signature caramel and shortcake base, but this time topped with a smooth and creamy white chocolate.

A delicious fruit loaf made with sultanas, raisins, glacé cherries, almonds, candied peel, and subtle hint of spice. Finished with an apricot jam glaze and crunchy sugar pieces.

The same delicious recipe as our Raspberry Victoria Sponge, but with an extra layer of sponge, raspberry jam and icing!

Crushed digestive biscuits, walnuts,Crushed digestive biscuits, walnuts, glacé cherries and cranberries fused together in a white chocolate fudge mixture and topped with white chocolate and more cranberries.

A chocolate sponge covered with dark chocolate vegan ganache and decorated with a dark chocolate drizzle and candied orange peel.

A rustic gluten free flapjack made with rolled and jumbo oats and plenty of golden syrup.

A flapjack base covered with our signature caramel, topped with a generous helping of cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

A moist orange and poppyseed sponge, filled and topped with sweet orange icing. The orange flavour in the cake comes from orange juice, orange zest and orange flavouring – all three 100% natural.

True indulgence. A denser , more continental sponge, filled with a light Belgian chocolate ganache, topped with a darker Belgian chocolate ganache, and decorated with hand-piped rosettes.

A red vanilla sponge cake with a hint of cocoa, filled and topped with vanilla cream cheese icing , sprinkled with red sponge crumb.

A pistachio sponge filled with a sour cherry filling. Filled and topped with pistachio icing and finished with pistachios and freeze dried cherries.

A sticky gluten free spiced ginger cake, filled with a lemon mascarpone icing, topped with lemon icing drizzle and crystallised stem ginger

We did it! A tasty gluten free scone, packed full of juicy sultanas, individually wrapped to avoid contamination from other gluten containing cakes and scones. Egg glazed.

A shortcake base, layered with apricot jam filling and topped with flaked apricots and oats.

An oaty base topped with plenty of caramel sauce and walnuts finished with an oaty crumble topping

A chewy flapjack base made using rolled and jumbo oats. Topped with a sharp strawberry, blackberry and apple filling. Finished with a golden crunchy crumble.

Our signature caramel sandwiched between an all butter shortcake base and a rich milk chocolate topping, creates this twice award-winning, best selling traybake.

Our award winning gluten free chocolate sponge, filled with lashings of mint icing, studded with milk chocolate chips and topped with even more mint icing. Finished with a sprinkling of milk chocolate flakes.

A fudgy white chocolate and lemon blondie, with blueberries and white chocolate chunks.

A spicy apple and ginger sponge sprinkled with crumble and decorated with toffee sauce and toffee pieces.

A gluten free lemon sponge, drizzled with lemon syrup and decorated with candied lemon peel.

A banana sponge with a banana cream cheese icing topped with pecan pieces.

A light, buttery lemon sponge drizzled with a zingy lemon syrup and topped with lemon fondant icing.

Raisins, dried cranberries, pumpkin and sunflower seeds in a buttery, oat slice.