RISE TO
EVERY OCCASION

Large savoury scones with Red Leicester and Mature Cheddar Cheese, and a hint of cayenne pepper. Topped with even more cheese before baking for a crispy flavoursome finish.

A golden sponge with English Tea and Bergamot flavouring, laced with sultanas (infused with Earl Grey tea). Topped and filled with a creamy icing and sharp blackcurrant jam.

Chocolate sponge topped with a vanilla and caramelised biscuit frosting, decorated with mini marshmallows, cookie and cream pieces, caramelised biscuit and finished with a drizzle of chocolate sauce

A gluten-free version of our best-seller! Our own caramel sandwiched between a gluten-free shortcake base and rich milk chocolate topping.

A moist gluten-free chocolate cake, filled with a chocolate icing with milk chocolate chips and topped with chocolate icing.

A Gluten Free lemon sponge with nibbed sugar, drizzled with lemon syrup and decorated with lemon icing.

A generous layer of raspberry jam sandwiched between a shortcake base and a light gluten-free almond sponge, decorated with a feathering of raspberry jam.

A beautiful lemon mini loaf topped with sweet lemon and elderflower flavour frosting and decorated with rainbow flowers for a burst of colour.

A rich fruit cake packed glace cherries and raisins, topped with flaked almonds.

A zingy lime flavoured sponge topped with passion fruit flavour icing and decorated with a passionfruit filling and cornflowers.

The same deliciousness and comforting feel as our Classic Sultana Scone, but Vegan! Not that you would know!

A moist carrot cake topped with a smooth cream cheese frosting and a sprinkling of chopped walnuts.

A gluten free flapjack base topped with golden caramel and finished with cranberries, dark chocolate chunks, sunflower and pumpkin seeds.

Say hello to a slice of sunshine! Our Virgin Pina Colada Traycake brings tropical vibes to every bite – think soft, fluffy coconut sponge layered with smooth coconut-flavoured icing and a vibrant pineapple compote. Finished with a zesty drizzle of lemon sauce and a sprinkle of crunchy coconut chips, it’s a holiday for your taste buds—no passport required!

A shortcake base, topped with our sticky caramel, with roasted hazelnuts and pecan nuts, and a little salt. Finished with a milk chocolate drizzle.

A moist gluten free carrot and walnut sponge with sultanas and natural orange flavouring, covered and filled with a soft cream cheese icing and decorated with nibbed walnuts.

A rustic gluten-free maple flavour flapjack made with rolled and jumbo oats, crunchy pecans and plenty of golden syrup.

A moist chocolate sponge filled and topped with chocolate icing and finished with white chocolate flakes.

A vegan, gluten-free slice sandwiching a sticky blackcurrant jam between a shortcake base and crunchy oat crumble.

A bite-sized classic. A soft Victoria sponge filled with scrumptious icing and raspberry jam and topped with a sugar snow dusting.

A buttery shortcake base spread with lashings of raspberry jam, and topped with a thick layer of toasted coconut.

An almond sponge with whole raspberries and pistachios, topped with a syrup glaze.

Sweet mini scones, glazed with egg for a golden top.

An apple filling between two layers of butter shortcake, sprinkled with demerara sugar.